About Le Travel CAFÉ

With over 30 years in the hospitality industry, I have a unique path to becoming a Travel Advisor. I began my career following my studies in Hospitality Management in college and became a professional Chef. I established a renowned catering, event design, and concierge firm in the San Francisco Bay Area. I was transitioning my skill set from designing events locally to working with clients on their events and international travel. 

I was destined to be a Travel Advisor. The same creativity, vision, and attention to detail are a must; ever-present is a passion for adventures sprinkled with the joy of food and cooking and connection to the people and cultures of the world.

I believe travel is the spice of life and the critical component of that spice is a natural human connection and relationships. I work with clients to understand their needs and goals, and I work the same way with trusted suppliers worldwide, getting to know what they do and developing trusted relationships.